Gluten Free/Dairy Free Holiday Cooking with Chef Busconi
Join Chef of the World, Walter Busconi and Food Centered Solutions for an evening of
gluten-free, Dairy Free cooking
Thursday, September 19, 2019 at 6:30 -8:30 pm
$45.00 per person, Limit 10 people, RSVP to reserve your space.
Learn how to make a MOUTH-WATERING Gluten/Dariy free Turkey Pot pie and a delicious spinach beet salad
Sample the completed dishes and get some great cooking tips from an Expert Chef
Talk to a Nutritionist and get some valuable tips on how to achieve optimal health while enjoying delicious foods.
Contact Frances at Food Centered Solutions for more information